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Communication Dans Un Congrès Année : 2012

Which factors promote the highest food acceptance at weaning?

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Which factors promote the highest food acceptance at weaning?. 1. Stakeholder workshop of the HabEat project
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Dates et versions

hal-01594168 , version 1 (26-09-2017)

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  • HAL Id : hal-01594168 , version 1
  • PRODINRA : 367824

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Sophie Nicklaus, Samantha Caton. Which factors promote the highest food acceptance at weaning?. 1. Stakeholder workshop of the HabEat project, Apr 2012, Leeds, United Kingdom. ⟨hal-01594168⟩
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