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Article Dans Une Revue Food Chemistry Année : 2006

Analysis of water binding in starch plasticized films

Résumé

he water-binding properties of wheat starch films were studied through the determination of water vapour adsorption isotherms at 20°C. Starch films were obtained by casting after mixing native starch at 95°C for 15 min with different ratios of plasticizer (glycerol).

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Ingénierie des aliments

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Soumis le : dimanche 31 mai 2020-07:40:41

Dernière modification le : vendredi 15 mars 2024-15:12:03

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hal-02665952 , version 1 (31-05-2020)

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L. Godbillot, Patrice Dole, Catherine Joly, Barbara Rogé, Mohamed Mathlouthi. Analysis of water binding in starch plasticized films. Food Chemistry, 2006, 96 (3), pp.380-386. ⟨10.1016/j.foodchem.2005.02.054⟩. ⟨hal-02665952⟩

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