Sea bass is a major species in Mediterranean aquaculture, but has a distribution area ranging from North Atlantic to South Mediterranean, with a population structure previously revealed by population genetics. To test the farming performances of wild sea bass populations, we produced a partial diallel cross mating scheme, using sires originating from North Atlantic (NAT), South Atlantic (SAT), West Mediterranean (WEM), North-East Mediterranean (NEM) and South-East Mediterranean (SEM). Fifteen sires per origin were mated in a full-factorial design using artificial fertilization with 9 NAT dams and 17 WEM dams, producing 10 population crosses and 1950 potential full-sib families. All fish were reared together, then tagged at an average weight of 20 g and distributed to four different sites (1800 fish per site). They were grown to an objective of 200 g mean weight, where 737 to 775 fish were slaughtered in each site, and their parentage was recovered using 6 to 7 microsatellite loci, resulting in 98.9% unique assignments. All populations had similar growth rates until tagging size (20 g), but differences appeared later on. No heterosis appeared for growth rate, and genotype by environment interaction (G × E) at the population level was limited, with a significant re-ranking only in one rearing site, while strong G × E for growth rate was observed within populations. Populations were different in shape, muscular fat content, and carcass yield, but not in fillet yield. In general, heterosis was absent and G × E was very limited between populations. No "ideal" population combining all favorable traits was identified. Differences between extreme populations ranged between 3 and 49% of the mean, depending on the traits. Interestingly, in almost all cases, these differences were within the reach of one generation of intense (5%) phenotypic selection.