The influence of the level of sugarcane (SC) molasses on growth performance, carcass traits, and meat quality in Creole (CR) growing pigs fed with ground sugarcane stalks (GCS)-based diet was studied in a mixed farming system context. The aim of the study was to optimize the growth performance of CR pigs with SC-molasses as an energy source in this unconventional feeding. A total of 32 CR pigs were used from 30 to 60 kg of body weight (BW). The experimental dietary treatments consisted of four levels of inclusion of SC-molasses (200, 400, 600, and 800 g DM/d/pig) into a GCS diet, for diets 1, 2, 3 and 4 respectively. The GCS allowance was based on live BW (170 g/kg BW/d) and the diets were supplemented with a soya-bean meal supplement (350 g/d of a 49.2% CP and 16.6 MJ DE/kg). All the pigs were slaughtered at 60 kg BW. Increasing the level of molasses did not affect (p > 0.05) average BW gain (254 g/d), CP intake (154 g/d) and sugar extraction rate from the total ration (85%). A gradual inclusion of molasses in a GCS-based diet did not affect the carcass and meat quality of CR pigs. In conclusion, molasses supplementation does not allow the increase of growth performance in GCS fed pigs.