Susceptibility of twelve soft wheat varieties (Triticum aestivum) to Sitophilus granarius (L.) (Coleoptera: Curculionidae) - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Accéder directement au contenu
Article Dans Une Revue Agriculture and Biology Journal of North America Année : 2010

Susceptibility of twelve soft wheat varieties (Triticum aestivum) to Sitophilus granarius (L.) (Coleoptera: Curculionidae)

Résumé

The aim of study is the effect of trophic medium of twelve soft wheat varieties on the biotic potential of S.granarius L. After 3 months of storage under laboratory conditions at 27 ± 2 ° C and 70 ± 5% rh, have reveals that the preferred varieties for development of this species are Hidhab, Mahon Demias, Arfort and Siete Ceros. This latest was found to be the most susceptible. Growth index and loss were highest with 2.08 and 3.27% respectively. Laboratory analysis of the main grain components of the different varieties suggested that the susceptibility of these varieties to S. granarius infestation may be attributed to the high content of protein and low content of carbohydrate compared to resistance varieties.
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Dates et versions

hal-02661374 , version 1 (30-05-2020)

Identifiants

  • HAL Id : hal-02661374 , version 1
  • PRODINRA : 40261

Citer

A. Mebarkia, Yvan Rahbé, A. Guechi, A. Bouras, Malik Makhlouf. Susceptibility of twelve soft wheat varieties (Triticum aestivum) to Sitophilus granarius (L.) (Coleoptera: Curculionidae). Agriculture and Biology Journal of North America, 2010, 1 (4), pp.571-578. ⟨hal-02661374⟩
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