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Poster De Conférence Année : 2017

Grape juice contamination by Botrytis. Impact on the characteristics and foaming properties of yeast macromolecules released in the wine during alcoholic fermentation

Résumé

Impact on the characteristics and foaming properties of yeast macromolecules released in the wine. 10. Symposium In Vino Analytica Scientia
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Dates et versions

hal-01984295 , version 1 (08-10-2019)

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  • HAL Id : hal-01984295 , version 1
  • PRODINRA : 457369

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Richard Marchal, Thomas Salmon, Ramon Gonzalez, Céline Vrigneau, D. Gérold, et al.. Grape juice contamination by Botrytis. Impact on the characteristics and foaming properties of yeast macromolecules released in the wine during alcoholic fermentation. 10. Symposium In Vino Analytica Scientia, Jul 2017, Salamanque, Spain. 2017, IVAS 2017 Vino Analytica Scientia Symposium. ⟨hal-01984295⟩
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