Low Levels of Branched Chain Amino Acids, Eicosapentaenoic Acid and Micronutrients are Associated with Low Muscle Mass, Strength and Function in Community-Dwelling Older Adults - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Accéder directement au contenu
Article Dans Une Revue Journal of Nutrition, Health & Aging Année : 2019

Low Levels of Branched Chain Amino Acids, Eicosapentaenoic Acid and Micronutrients are Associated with Low Muscle Mass, Strength and Function in Community-Dwelling Older Adults

Résumé

Low Levels of Branched Chain Amino Acids, Eicosapentaenoic Acid and Micronutrients are Associated with Low Muscle Mass, Strength and Function in Community-Dwelling Older Adults

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Alimentation et Nutrition Gériatrie et gérontologie

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https://hal.science/hal-01998875

Soumis le : mardi 29 janvier 2019-20:07:07

Dernière modification le : vendredi 24 novembre 2023-11:24:03

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hal-01998875 , version 1 (29-01-2019)

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Citer

S. ter Borg, Y. C. Luiking, A. van Helvoort, Yves Boirie, Jmga Schols, et al.. Low Levels of Branched Chain Amino Acids, Eicosapentaenoic Acid and Micronutrients are Associated with Low Muscle Mass, Strength and Function in Community-Dwelling Older Adults. Journal of Nutrition, Health & Aging, 2019, 23 (1), pp.27-34. ⟨10.1007/s12603-018-1108-3⟩. ⟨hal-01998875⟩

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