Contribution of plant food bioactives in promoting health effects of plant foods – why looking at inter-individual variability? - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Accéder directement au contenu
Poster De Conférence Année : 2019

Contribution of plant food bioactives in promoting health effects of plant foods – why looking at inter-individual variability?

Christine Morand
Unité de Nutrition Humaine

Résumé

Contribution of plant food bioactives in promoting health effects of plant foods – why looking at inter-individual variability?. 7th International Conference on Food Factors (ICoFF 2019) /12th International Conference and Exhibition on Nutraceuticals and Functional Foods (ISNFF 2019)

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Alimentation et Nutrition

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https://hal.science/hal-02504600

Soumis le : mardi 10 mars 2020-20:09:11

Dernière modification le : jeudi 2 février 2023-16:55:17

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hal-02504600 , version 1 (10-03-2020)

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  • HAL Id : hal-02504600 , version 1
  • PRODINRA : 483582

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Christine Morand. Contribution of plant food bioactives in promoting health effects of plant foods – why looking at inter-individual variability?. 7th International Conference on Food Factors (ICoFF 2019) /12th International Conference and Exhibition on Nutraceuticals and Functional Foods (ISNFF 2019), Nov 2019, Kobe, Japan. , 2019. ⟨hal-02504600⟩

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