Effect of tomato product consumption on the plasma status of antioxidant microconstituents and on the plasma total antioxidant capacity in healthy subjects - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Accéder directement au contenu
Article Dans Une Revue Journal of the American College of Nutrition Année : 2004

Effect of tomato product consumption on the plasma status of antioxidant microconstituents and on the plasma total antioxidant capacity in healthy subjects

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hal-02671160 , version 1 (31-05-2020)

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  • HAL Id : hal-02671160 , version 1
  • PRODINRA : 72725

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Viviane Tyssandier, C. Feillet Coudray, C. Caris-Veyrat, J.C. Guilland, C. Coudray, et al.. Effect of tomato product consumption on the plasma status of antioxidant microconstituents and on the plasma total antioxidant capacity in healthy subjects. Journal of the American College of Nutrition, 2004, 23 (2), pp.148-156. ⟨hal-02671160⟩
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