Adaptive advantage of oligopetide transporters acquired by horizontal transfer during wine fermentation
Résumé
Adaptive advantage of oligopetide transporters acquired by horizontal transfer during wine fermentation. 10. Symposium International d’Œnologie de Bordeaux, Œno2015
Domaines
Microbiologie et Parasitologie
Origine : Fichiers éditeurs autorisés sur une archive ouverte