Potential of antifungal lactic acid bacteria combinations as bioprotective agents in pilot scale dairy products
Résumé
Potential of antifungal lactic acid bacteria combinations as bioprotective agents in pilot scale dairy products . ICFM Conference on Food- and Airborne Fungi – Challenges for Food Safety and Supply
Domaines
Sciences du Vivant [q-bio]
Origine : Fichiers éditeurs autorisés sur une archive ouverte
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